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Cooking Price-wise

£16.99

Released: 25th November 2024. BFI Flipside presents Cooking Price-Wise… You don’t need to be a master chef to join cinema’s master of terror Vincent Price in the kitchen for this brilliantly bizarre crash-course in very-1970s cookery! Early in that delicious decade, while he was on a sojourn in England, the legendary screen-star and fine-dining aficionado took an unlikely break from the macabre movies to rustle up this long-sought-after labour-of-love six part television series, encouraging bored British housewives to serve up something different. From melon monsters to crocodile cucumbers, not forgetting the perfect soufflĂ©, the marvellous Mr Price is your genial and garrulous host amid the paisley-patterned saucepans, as he demonstrates favourites recipes from around the world – in this fantastic full-fat celebrity cookery show unlike any other! Special Features Standard definition presented on Blu-ray  Victoria Price on Cooking Price-Wise (2024):Vincent Price’s daughter, writer and inspirational speaker Victoria Price, reflects upon her father’s love of the finer things in life Monster Munch (2024): Queen of the Kitchen Jenny Hammerton - of silverscreensuppers.com - demonstrates how you too can prepare a classic Vincent Price dish in this all-new kitchen caper A Treasury of Great Recipes (2024): Jenny Hammerton celebrates Vincent Price’s writing on cookery and his love of all things edible Audio commentaries on selected episodes: Episode 1: Potatoes (Vic Pratt and William Fowler), Episode 3: Bacon (Lisa Kerrigan and Dr Josephine Botting) and Episode 4: Cheese(Jenny Hammerton and Peter Fuller) A selection of food related films made by the Central Office of Information (1940-1949, 25 mins total): Oatmeal Porridge, When the Pie was Opened, How to Cook Cabbage and The Good Housewife “In Her Kitchen” Tea Making Tips (1941, 10 mins): take the strain out of brewing up a perfect cuppa with this handy wartime instructional film Centenary Express (1980, 6 mins): a gastronomic journey from Yorkshire to London on board a special train made up of vintage restaurant cars, and hauled by steam Optional English descriptive subtitles **LIMITED EDITION** Includes O-card and booklet featuring new writing by Victoria Price, Peter Fuller, Vic Pratt and Jenny Hammerton  

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  • Details

    Released:
    25th November 2024
    Category:
    Special Interest
    Studio:
    BFI
    Format:
    Blu-ray
    Barcode:
    5035673015292
  • Description

    BFI Flipside presents Cooking Price-Wise…

    You don’t need to be a master chef to join cinema’s master of terror Vincent Price in the kitchen for this brilliantly bizarre crash-course in very-1970s cookery! Early in that delicious decade, while he was on a sojourn in England, the legendary screen-star and fine-dining aficionado took an unlikely break from the macabre movies to rustle up this long-sought-after labour-of-love six part television series, encouraging bored British housewives to serve up something different. From melon monsters to crocodile cucumbers, not forgetting the perfect soufflĂ©, the marvellous Mr Price is your genial and garrulous host amid the paisley-patterned saucepans, as he demonstrates favourites recipes from around the world – in this fantastic full-fat celebrity cookery show unlike any other!

    Special Features
    • Standard definition presented on Blu-ray 
    • Victoria Price on Cooking Price-Wise (2024):Vincent Price’s daughter, writer and inspirational speaker Victoria Price, reflects upon her father’s love of the finer things in life
    • Monster Munch (2024): Queen of the Kitchen Jenny Hammerton - of silverscreensuppers.com - demonstrates how you too can prepare a classic Vincent Price dish in this all-new kitchen caper
    • A Treasury of Great Recipes (2024): Jenny Hammerton celebrates Vincent Price’s writing on cookery and his love of all things edible
    • Audio commentaries on selected episodes: Episode 1: Potatoes (Vic Pratt and William Fowler), Episode 3: Bacon (Lisa Kerrigan and Dr Josephine Botting) and Episode 4: Cheese(Jenny Hammerton and Peter Fuller)
    • A selection of food related films made by the Central Office of Information (1940-1949, 25 mins total): Oatmeal Porridge, When the Pie was Opened, How to Cook Cabbage and The Good Housewife “In Her Kitchen”
    • Tea Making Tips (1941, 10 mins): take the strain out of brewing up a perfect cuppa with this handy wartime instructional film
    • Centenary Express (1980, 6 mins): a gastronomic journey from Yorkshire to London on board a special train made up of vintage restaurant cars, and hauled by steam
    • Optional English descriptive subtitles
    • **LIMITED EDITION** Includes O-card and booklet featuring new writing by Victoria Price, Peter Fuller, Vic Pratt and Jenny Hammerton

     
    Region Code:
    Region B
    Duration:
    144 minutes
    Extras:
    Language(s): English, Hard of Hearing Subtitles: English, Interactive Menu, Booklet, Documentaries: 'Victoria Price On 'Cooking Price-Wise'' (2024); 'Monster Munch' (2024); 'A Treasury of Great Recipes' (2024), Central Office of information short: 'The Good Housewife 'In Her Kitchen'' (1949)
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